Learn French naturally through topics that matter. You can find all the transcripts at https://innerfrench.com Do you enjoy our podcast? Let us know! https://ratethispodcast.com/innerfrench/ Episode 1 is an introduction to the teaching method we use at innerFrench. After that, the difficulty gradually increases: the older episodes are easier than the recent ones. The difficulty depends on the speed at which Hugo speaks, but also on the topic. So some episodes may seem difficult because of the vocabulary rather than the speed. You can use this list to get a general idea of the level of the episodes: - Episodes 1 to 34: A2 (beginner +) - Episodes 35 to 80*: B1 (intermediate -) - Episodes 80 and over: B2 (intermediate +) for solo episodes / B2-C1 for conversations between Hugo and Ingrid or interviews * with the exception of episodes 40 & 74, which are C1 (advanced)
Curated by: innerFrench (199 videos)
Dans ce nouvel épisode, je veux vous parler d’une des décisions les plus importantes que j’ai prise dans ma vie : celle de devenir végan. J’ai toujours adoré manger de la viande et du fromage. À vrai dire, il n’y avait pas un repas où je n’en mangeais pas. Mais il y a deux ans, tout a changé. Mon but n’est pas de vous convertir au veganisme, mais simplement de vous expliquer comment j’en suis arrivé à faire ce choix. Vous pouvez lire la transcription ici : https://innerfrench.com/e48/ (https://innerfrench.com/48-pourquoi-vegan/?utm_source=podcast&utm_medium=organic&utm_campaign=e48&utm_content=transcript) In this new episode, I want to talk to you about one of the most important decisions I've made in my life: becoming vegan. I have always loved eating meat and cheese. To tell the truth, there was not a meal where I did not eat it. But two years ago, everything changed. My goal is not to convert you to veganism, but simply to explain how I came to make that choice.