Where to find the whole series
Curated by: Philip Mershon (110 videos)
Close your eyes and imagine a Sunday morning in 1955. The sun is hitting the chrome, the bacon is crisping, and for the first time... Mom isn't stuck at the stove. She’s at the table with the family. 🥓☀️ In this episode of The Mid-Century Vault, we’re plugging in the ultimate icon of postwar liberation: The Electric Skillet. From the failed "future tech" of Westinghouse in 1911 to the revolutionary Sunbeam Model FP-A in 1953, we’re looking at how "Controlled Heat" changed the American kitchen forever. Inside this episode: The 1911 Disaster: Why the first electric pans blew fuses and scorched dinner. Sunbeam vs. The Stove: How 325°F was steadier in a Sunbeam than on a 50s stove. Portable Parties: The rise of the "servantless" hostess and backyard buffet culture. The Downfall: Why the microwave and Crock-Pot pushed the skillet into the back of the cupboard. Philip’s Show & Tell: Check out my thrifted Farberware 310 B (and yes, it still works like a champ!). Here's the link to my episode on the Microwave oven: https://youtu.be/ANn8En_SY5U?si=J7KYAN6OCrSUb_Qv Do you still have an electric skillet tucked away in a cupboard? What's your go-to "one-pan wonder" recipe? Let me know in the comments! Please subscribe, like, comment, share and hit the 'hype' button, thanks! #MidCenturyKitchen #VintageAppliances #1950sStyle #KitchenHistory #Sunbeam #VintageCooking #Nostalgia #TheMidCenturyVault