What's Eating Dan? with Dan Souza | America's Test Kitchen

Watch What's Eating Dan? videos from America's Test Kitchen, including Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?, Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?, Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan, and more!​ The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​ #AmericasTestKitchen #Tutorial #Cooking

Curated by: America's Test Kitchen (125 videos)

Currently Playing: Using Science to Make the Ultimate Cranberry Dessert | What's Eating Dan?

Cranberries deserve more than being relegated to a simple holiday condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries’ bold flavor and brilliant color. Get our recipe for Cranberry Shrub: http://bit.ly/3TkGnS0 Get our recipe for New Englander (shrub soda): http://bit.ly/3UOn70u Get our recipe for Jellied Cranberry Sauce: http://bit.ly/3hA3JpH Get our recipe for Cranberry Curd Tart: http://bit.ly/3tmn9Re Read our full review on Canned Cranberry Sauce: http://bit.ly/3fTvIjo Buy our How to Cocktail book: http://bit.ly/3G9TIJQ Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning potato masher: https://cooks.io/3QTctni Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning tart pan: ​​https://cooks.io/3f3NvE3 Buy our winning whisk: https://cooks.io/3QA6RPh Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow Dan on Facebook: https://www.facebook.com/dansouzacook... ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen

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