What's Eating Dan? with Dan Souza | America's Test Kitchen

Watch What's Eating Dan? videos from America's Test Kitchen, including Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?, Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?, Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan, and more!​ The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​ #AmericasTestKitchen #Tutorial #Cooking

Curated by: America's Test Kitchen (125 videos)


Currently Playing: Why Acids Are as Important as Salt | What’s Eating Dan?

Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to use them in your everyday cooking. Recipes: Lemon Posset with Berries: https://cooks.io/3Co8TMg Grapefruit Posset with Candied Pistachios: https://cooks.io/3ChoA7Y Creema di Leema Cocktail: https://cooks.io/42vyXjh Lemon Pepper Wings: https://cooks.io/45Q8IqF How to Turn Any Juice Into Satiny Posset: https://cooks.io/3WUr8mf Browse all WED content: https://cooks.io/3WUr8mf Buy our winning whisk: https://cooks.io/3QA6RPh Buy the Tovolo Mini Whisk: https://cooks.io/3PWNpvr Buy our winning Cocktail Shaker: https://cooks.io/3qCn7GK Buy our winning measuring cup: https://cooks.io/43BndgM Buy the Oxo Measuring Cup: https://bit.ly/3MTrQg7 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen


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