What's Eating Dan? with Dan Souza | America's Test Kitchen

Watch What's Eating Dan? videos from America's Test Kitchen, including Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?, Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?, Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan, and more!​ The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​ #AmericasTestKitchen #Tutorial #Cooking

Curated by: America's Test Kitchen (125 videos)

Currently Playing: Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?

Dan shows you failproof ways to cook boneless chicken breasts to achieve flavorful, moist, and tender meat—every time. Browse all What's Eating Dan? recipes: https://cooks.io/3mgU5uH Get our Pan-Seared Chicken Breasts: https://cooks.io/414ELQD Get our Grilled Chicken Breasts recipe: https://cooks.io/3nPXbGn Get our Sous Vide Poached Chicken recipe: https://cooks.io/3UgPDZh Get our Vietnamese-Style Caramel Chicken recipe: https://cooks.io/3UhbsIm Get our Warm Tomato-Ginger Vinaigrette recipe: https://cooks.io/3zFftwA FSIS Cooking Guideline for Meat and Poultry Products: https://bit.ly/3Mkw80b Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning wok: https://bit.ly/3uZzprD Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning carbon steel fry pan: https://cooks.io/3C07yMy Buy our winning cast iron: http://bit.ly/3xfWAPT Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning nonstick-safe spatula: https://cooks.io/3xHTjcM Buy our winning wood cutting board: https://cooks.io/2HZ4oOc Buy our winning glass baking dish: https://cooks.io/3BRMqa2 Buy our winning whisk: https://cooks.io/3QA6RPh Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen

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