What's Eating Dan? with Dan Souza | America's Test Kitchen

Watch What's Eating Dan? videos from America's Test Kitchen, including Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?, Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?, Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan, and more!​ The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​ #AmericasTestKitchen #Tutorial #Cooking

Curated by: America's Test Kitchen (125 videos)

Currently Playing: Why You Should Eat Oysters at Home (And How to Shuck Them!) | What’s Eating Dan

Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. Leave your comments for your favorite way to top oysters below! Get the recipe for Raw Oysters on the Half Shell: https://cooks.io/3mDLpKS Get the recipe for Red Wine Vinegar Mignonette Granité: https://cooks.io/3FqDn0C Get the recipe for Soy and Lime Marinated Scallions: https://cooks.io/3uTUMKg Get the recipe for Roasted Oysters with Mustard Butter: https://cooks.io/3BrxcqD Buy our winning oyster knife: https://amzn.to/3BEbakR Buy Rowan Jacobsen's book on oysters: https://amzn.to/303IWBT Rowan Jacobsen's website: https://cooks.io/3lmw0iB Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen 00:00 - 0:20 - Introduction 0:20 - 1:50 - The five oyster species in North America 1:50 - 2:48 - What accounts for the variety in oysters’ flavor? 2:48 - 4:27 - The seasonality of oysters 4:27 - 5:48 - How to shop for, store, and eat oysters at home 5:48 - 8:34 - How to shuck an oyster 8:34 - 9:02 - Garnishes for raw oysters 9:02 10:21- How to make roasted oysters at home 10:21 10:46 - Credits

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