Watch What's Eating Dan? videos from America's Test Kitchen, including Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?, Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?, Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan, and more! The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. #AmericasTestKitchen #Tutorial #Cooking
Curated by: America's Test Kitchen (125 videos)
You've probably come across a vibrant, herbaceous green sauce at some point in your life. In this episode of "What's Eating Dan?" we teach you the magic ratio of herbs, fats, and flavorings in order to help you make a delicious, fresh sauce that'll impress. Argentinian Chimichurri: https://cooks.io/42i90WA Spicy Cilantro Sauce (Zhoug): https://cooks.io/4jh7ydB Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce): https://cooks.io/43ycsyt Provençal Vegetable Soup (Soupe au Pistou): https://cooks.io/3RD9sJK Get exclusive access to every recipe, review, and more: https://cooks.io/3RwybQ2 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/43DST7T Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen 0:00 - The Wonderful World of Green Sauces 0:18 - Ratios in Cooking 1:31- The Great Green Sauce Ratio 2:28 - Part 1: Herbs 3:13 - The Best Way to Wash Herbs 3:47 - Part 2: Fat 4:03 - Part 3: Flavorful Additions 5:08 - The Swap Game 6:22 - Classic Green Sauce Pairings