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Currently Playing: me when I'm snacky but the fridge is basically empty...

To the pantry we go. πŸƒπŸ»β€β™€οΈπŸ’¨ I’ve been hooked on these cheesy pizza beans lately. πŸ•πŸ«˜ I can throw them together in under 20 minutes and it gets me my pizza fix with some extra fiber and protein thanks to the beans. I pretty much always have these ingredients in my fridge/pantry so these are great when I’m overdue for a grocery shop. https://sarahsvegankitchen.com/recipes/pizza-beans/ Ingredients β€£ 1 tbsp olive oil β€£ 1/4 sliced red onion β€£ 3 cloves minced garlic β€£ 1 can butter beans (or white beans), drained and rinsed β€£ 1 cup marinara sauce (or more if you want it extra saucy) β€£ toppings of choice (I used banana peppers, pickled fresno peppers, canned sliced olives, vegan sausage crumbles, and canned mushrooms) β€£ 1-2 handfuls vegan mozzarella β€£ fresh basil and vegan parm to top


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