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Currently Playing: The History of Baklava - The King of Sweets

Start your Discovery Trial with Trade at https://www.drinktrade.com/maxmiller Watch Ad-free videos on Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes/baklava Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 IMPORTANT LINKS* Bountiful Empire: A History of Ottoman Cuisine - https://link.amazon/B06mfuaZU *Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Greek Baklava - By Nicole Bratt from Seattle, WA, USA - baklava, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=80230958 Iranian Baklava - By Roozitaa - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=30704827 Turkish Baklava - By Ahmet Düz, Dreiländer- & Oberrheinfotograf - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=163162785 Algerian Baklava - By Slothtysloth - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=114862070 Istanbul Baklavas - By Benreis - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=40937670 Durum with kabab - By MichalPL - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=66970914 #tastinghistory