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Currently Playing: Medieval Cherry & Rose Cheesecake from Italy 🍒 🌹

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Tracks in this Playlist

• Wine Pretzels from 16th century Germany
• The History of Baklava - The King of Sweets
• Brewing Bread Kvass from 16th Century Russia
• Baking the Original Apple Pie from Medieval England
• Kvass - The Small Beer of Eastern Europe
• Mexican Salsa from 1831
• Spartan Black Broth - Melas Zōmōs
• James Hemings - Jefferson's Forgotten Chef
• What was Aztec Salsa Like?
• What Food was Served at Old West Saloons?
• How the Aztecs Made Salsa
• Feeding the Italian Army of World War 2
• An Ancient Greet Energy Bar - Itrion
• What Italian Soldiers Ate in World War II
• 2,000 Years of Mustard: Roman, Medieval, & Victorian
• A 500-Year-Old Korean Fried Pork Recipe Called Gajeyuk
• Making 2,000 Years Of Mustard
• Potted Meat from 1747
• 4000-year-old Sumerian Cake for Ea-Nasir
• Potted Meat - How to Preserve Leftovers in the 18th Century
• A $10,000 Pineapple Tart from 1736
• The True Origin of the Piña Colada?
• History's Worst Copper Merchant & His 4000 Year Old Cake
• Medieval Cherry & Rose Cheesecake from Italy 🍒 🌹
• A 500-Year-Old Japanese Noodle Recipe
• What Grocery Shopping Was Like in the Middle Ages
• K Ration Defense Biscuits from World War 2
• A 700-Year-Old Hummus Recipe from Egypt
• Making the Original Old Fashioned
• Eating the K-Ration of World War II
• Typhoid Mary's Peach Ice Cream from 1911
• Feeding the US Army in WW2
• What American Soldiers Ate in WWII (B-Ration)
• Hippocras from Medieval France
• Making the meal from the Bayeux Tapestry
• Medieval Saffron Rice from England's Oldest Cookbook
• Cooking for William the Conqueror's Army of 1066
• The Bizarre History of Salisbury Steak
• Medieval Capon (castrated rooster) in milk and honey
• The Bizarre History of Salisbury Steak
• Odysseus's Homecoming Meal
• Ancient Greek Kykeon from The Odyssey
• Making the WW2 Chocolate D Ration
• Eating the Food of Homer's Odyssey
• A Tudor Era Strawberry Tart for a King
• Why Did the Chocolate Bar Ration of WW2 Taste Terrible?
• The Bun that made 18th century London go crazy
• Apricot Dumplings for the Austrian Emperor
• Tasting Victory: The 20 Best Tasting History Recipes
• Why John Adams Hated the 4th of July
• World War 2 "B" Ration Corn Fritters
• I Recreated the Lost Buns of 18th Century London
• Swedish Kåldolmar from the Ottoman Empire
• Coca de Sant Joan from Catalonia
• Sweden's Stuffed Cabbages from the Ottoman Empire
• The Poisoned Beef of Emperor Commodus
• A Medieval dish with an unfortunate name
• The Last Meal of the Evil Emperor Commodus
• Depression Era Tomato Soup Cake
• 17th century Korean Flower Cakes (Hwajeon)
• Hard Times Tomato Soup Cake
• Margherita Pizza from 1853
• Savillum - An Ancient Roman Cheesecake
• Pizza from 19th Century Naples
• 14th Century Candy for Traveling
• The Weirdest Drink from 1742 - Tea, Wine & Egg
• Clear Milk Punch from 1763
• What Medieval People Ate When Traveling
• Pocket Soup For A Long Journey
• The Corporate Bailout that caused The Boston Tea Party
• Pocket Soup for the 18th Century Traveler
• Feeding Tsar Nicholas II of Russia
• Eating like the Mongol Khans
• Feeding the Last Tsar of Russia - Pelmeni for Nicholas II
• Making a Bronze Age Stew
• Marie Antoinette's Chocolate Biscuits
• The Oldest Recipe in History - Hammurabi's Kanasu Stew
• 160 year old recipe for Welsh Rarebit
• Tasting Misery: 20 Worst Tasting History Recipes
• Why is it called Welsh Rabbit (Rarebit)?
• Cooking a Meal from the Concorde
• 700 year old Gnocchi Recipe with Cheese
• Plates from the Concorde in the 1970s
• Dining on the Supersonic Concorde
• Eat Like Benjamin Franklin
• Making Raspberry Shrub from 1911
• Eating Like Benjamin Franklin
• A 200-year-old Recipe for Mayonnaise
• Easter Simnel Cake from 1915
• Making 200-Year-Old Mayonnaise - How has it changed?
• The Spiced Meat of a Medieval Butcher
• Cucumber Ice Cream from 1885
• The Brutal Life of a Medieval Butcher
• The Horrible Meal from Steerage c. 1890
• The Titanic's 1st Class Chicken Lyonnaise
• Hardtack Hash from Steerage on a Victorian Ocean Liner
• A Shepherd's Pie from 1894
• Is Corned Beef and Cabbage Medieval?
• Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?
• Ancient Egyptian Zalabiya from the Temple of Isis