Uploads from Ethan Chlebowski

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Chipotle chicken is one of my favorite ways to prep protein for the week that I can use in a bunch of different ways like tacos, sandwiches, rice bowls, salads, or even pasta. HERE'S WHAT YOU NEED: • 1,400 g (3 lb) boneless chicken thighs • 14 g salt (1% by weight) • 60 g chipotles in adobo • A spoonful of cumin • A spoonful of garlic powder • Neutral oil for cooking Cut the chicken into bite-sized pieces. Mix with the salt, chipotles, cumin, and garlic powder. Sear over medium-high heat, stirring occasionally. Continue cooking until the excess moisture reduces and the seasoning clings to the chicken. You can also find this protein prep recipe in the Cook Well app, where you can save it, add the ingredients directly to your grocery list, view the macros, and follow along step-by-step in Let’s Cook mode. Download the app: https://www.cookwell.com/download