The Victorian Way

Currently Playing: Mrs Crocombe Receives a “Taste of America" Food Parcel - The Victorian Way & Townsends Collaboration

📖 Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖 Mrs Crocombe has received a parcel from Mr Townsend, including the ingredients and recipe for making Indian Pudding. See the parcel being put together on the Townsends YouTube channel: https://youtu.be/piYcgGdO8_w INGREDIENTS A quart of milk 1 1/3 cups cornmeal 4 eggs 6 ounces of dried blueberries 3 ounces of butter Spice Sugar METHOD Gently heat the milk and add the cornmeal while stirring continuously. Stir until the mixture begins to thicken. Let stand until cool enough to add the eggs and butter. Add spices to taste. I recommend a bit of ginger and cinnamon - and don't forget the nutmeg. Add sugar to taste. Add blueberries. Pour into a well greased bowl or mould. Bake in a middling quick oven for about an hour. Serve warm or cold with a pudding sauce or maple syrup. (We recommend setting your oven to 160° Celsius | 320° Fahrenheit | Gas Mark 3 - but make sure you keep an eye on it). SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 LIKE US ON FACEBOOK: https://goo.gl/Un5F2X FOLLOW US ON TWITTER: https://goo.gl/p1EoGh FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5