Discover what life was like in Victorian England, and uncover the history behind the real Avis Crocombe - head cook for Lord and Lady Braybrooke at Audley End House in the 1880s.
Curated by: English Heritage (102 videos)
📖 Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖 Today, Mrs Crocombe is making Gâteau de Pommes (or 'apple cheese') - a sweet dish using the apples harvested by Edgar, the third gardener at Audley End House. Join Edgar as he harvests the apples for this recipe: http://bit.ly/2Sw477s INGREDIENTS 500g sugar 275ml water 1kg cored and peeled apples The zest of 2 lemons Sliced almonds and custard for decorating. METHOD Make a syrup by boiling the water and sugar and let it boil for 15 minutes. Dice the apples into small chunks and add to the syrup. Stew for some time, stirring to avoid burning, until down to a marmalade texture. Add your lemon rind and stir. Let the mixture cool, then line a mould with a little butter. Push your mixture into the lined mould. Store somewhere cool until needed. To serve, turn out of the mould and decorate with sliced almonds and edible flowers. SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 LIKE US ON FACEBOOK: https://goo.gl/Un5F2X FOLLOW US ON TWITTER: https://goo.gl/p1EoGh FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
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