★Recipes★

Currently Playing: Juicy BBQ Chicken Steamed Buns Recipe

Forget the takeaways - you can't beat these juicy BBQ chicken steamed buns... Ingredients: 2 tbsp cooking oil 500 gm chicken (bone in thighs and breast) Salt (a pinch) ½ cup onion (chopped) 1 tbsp garlic (chopped) 1 tbsp butter 2 tbsp brown sugar ¾ cup ketchup ½ tsp smoked paprika (you may also use red chilli powder) ½ tsp pepper ½ tsp salt ¼ cup apple cider vinegar 2 tbsp lemon juice ½ water ¾ cup warm water 1 tsp active dry yeast 1 tsp sugar 2 cups maida/AP flour ½ tsp salt ¼ tsp baking powder Instructions: 1. Drizzle cooking oil into a pan, put in the chicken and add a pinch of salt. 2. Fry the chicken pieces for 4 minutes on each side (after 4 mins take the chicken pieces out and place onto another plate/bowl). 3. In the pan, add onions and garlic - saute until soft. 4. Whilst mixing, add in butter, brown sugar and ketchup. 5. Add smoked paprika, pepper, salt and pour in apple cider vinegar and lemon juice - stir everything together well. 6. After this, place the chicken pieces into the pan, stir and add water. 7. Use a spoon to place the gravy on top of the chicken, then place the lid of the pan on and cook for 35 minutes on low heat. 8. Whilst the chicken is cooking, in a separate bowl add warm water, active dry yeast and sugar - wait for 5 minutes and stir well. 9. Pour maida into the bowl, then add salt and baking powder - use your hands to knead a soft dough. 10. After this, slightly rub oil onto the dough and let it rest for 1 hour. 11. After the chicken has cooked, take it out of the pan and place onto a plate, then remove the skin and bones. 12. Place the chicken back into the pan and sprinkle salt for taste. 13. After the dough has rested for an hour, take it out of the bowl, knead it and use a rolling pin to flatten it down. 14. Roll up the dough from bottom to top, then cut into small 4-5cm pieces. 15. On each dough piece, sprinkle flour and flatten the dough down using a rolling pin. 16. Then, fill with chicken stuffing and bring the edges together, pinching with fingers, and then smoothen the dough ball. 17. Arrange the buns on a steaming tray and sprinkle sesame seeds - close the lid and steam for 10 minutes. 18. Ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe Positano Wok 11": https://amzn.to/3e9yRW7 Bologna Frying pan: https://amzn.to/2YIHvEu Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : https://youtu.be/NVA6tceBry0 Naan Bread Recipe: https://youtu.be/ckoteokZyqI Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ More great recipes | https://www.banglafoodie.com