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Curated by: Sunshine🌟 (145 videos)
Beguni is a very common and popular Iftar item during Ramadan time because of its taste and available ingredients. Making a simple beguni is very simple and quick. But today I have created a different version of the traditional one which is a thick sliced beguni with keema stuffing. This simple trick takes the beguni taste to the ultimate level. Also making this modified version of beguni is pretty simple. I hope you will try this recipe in the Ramadan time and do let me know your feedback by commenting down bellow. Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Get social with us Subscribe: http://bit.ly/spicebangla Facebook: https://www.facebook.com/SpiceBangla/ Twitter: https://twitter.com/Spice_Bangla Instagram: https://www.instagram.com/spicebangla/ Google Plus: http://bit.ly/spicebanglagplus Music: My Favorite | Ukiyo - Home https://soundcloud.com/ukiyoau/ A super big shout out to him.