★Recipes★

Currently Playing: CRISPY POTATO SUJI CUTLET | POTATO SEMOLINA CUTLET | ALOO SUJI CUTLET | N'Oven

CRISPY POTATO SUJI CUTLET | POTATO SEMOLINA CUTLET | ALOO SUJI CUTLET | N'Oven INGREDIENTS & PROCESS: 2 TBSP OIL 3 TBSP ONIONS FRY FOR 2 MIN. ¼ TSPN TURMERIC POWDER ½ TSPN CHILLI POWDER ½ TSPN CORIANDER POWDER SALT AS PER TASTE 2 TSP WATER 1 CUP BOILED POTATOES 3 TBSP GREEN PEAS COOK FOR 2 MIN. 1 CUP WATER ½ TSPN SALT 1 TSPN OIL BOIL THE WATER ½ CUP SUJI/ SEMOLINA COOK UNTIL SEPARATE FROM THE PAN COOL DOWN FOR 5 MIN. TAKE SOME DOUGH FLATTEN POUR POTATO MIXTURE MAKE SHAPE FRY IN HOT OIL FRY UNTIL GOLDEN IN COLOR it My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®