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Curated by: Justin Khanna (496 videos)
A full breakdown of "Forks", Episode 7 of Season 2 of The Bear on Hulu, from a professional chef's perspective! The description reads, "Richie Stages." Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd Cook VS Chef video: https://www.youtube.com/watch?v=txQ9EJfy6t4 Unreasonable Hospitality Book: https://geni.us/unreasonable-hosp Tarsan i Jane video: https://www.youtube.com/watch?v=kR0sIepAjsc&t=0s Dishwasher Wisdom: https://ck.joinrepertoire.com/posts/dishwasher-wisdom Fine Dining 101 Video: https://www.youtube.com/watch?v=pmtA39qkx4M Bonjwing (aka Ulterior Epicure): https://www.instagram.com/ulteriorepicure Thomas Keller Passion vs Desire article: https://www.fastcompany.com/1672282/thomas-keller-on-why-passion-shouldn-t-drive-you Gifting Restaurant Staff video: https://www.youtube.com/watch?v=WEV2RrZERv8 Have you seen The Bear on Hulu? https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f This video features materials protected by the Fair Use guidelines of Section 107 of the Copyright Act. All rights reserved to the copyright owners. AI-generated time stamps (if you make better ones in a comment, I’ll update these!) 0:00 Episode Introduction 1:12 Coach K's Insights 3:22 Kitchen Confusions 5:25 Staging at Ever 11:22 FOH vs. BOH 14:45 Talent Dynamics 17:02 Staging Reasons 20:22 Kitchen Culture 23:12 Michelin Myths 27:22 Plate Incident 31:22 Kitchen Efficiency 35:12 Mushroom Prep 40:12 Teamwork in Kitchen 42:22 Closing Thoughts 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) More helpful links: Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take my 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc Find me: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.