Uploads from Justin Khanna

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Curated by: Justin Khanna (496 videos)

Currently Playing: Line cook tips I wish someone would’ve told me 🔥#professionalchef #tastingmenu #linecook

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Tracks in this Playlist

it's kind of over (and also so back?) | A 2026 Channel Update
What Are You Using? Digital Tools in Restaurants in 2025
What happened in The Bear's Season 3? I’m a Chef, Let Me Explain…
NAGI from Nenohi - First Look and Impressions
Chef Carmy's 15+ "Non-Negotiables" | Pro Chef Breakdown of The Bear S3E2
Carmen's Actual Resumé - Pro Chef Explains | S3E1 of The Bear
Why Chefs Say "Heard"
The Bear's Opening Night (Disaster?) | Pro Chef Reacts S2 E10
Expectations VS Reality - Pro Chef Breakdown of The Bear | Season 2 Episode 9
The Bear's "Chaos" Menu? Pro Chef Explains | Season 2, Episode 8
Richie's Restaurant Revealed | Pro Chef Explains - Season 2 of The Bear, Episode 7 "Forks"
Carmy's Maximum Pain - Pro Chef Reacts to The Bear, Ep. 6 of Season 2
Chef Life is Weird | Pro Chef Reacts, Episode 5 - Season 2 of The Bear on Hulu
The Bear in Copenhagen | Pro Chef Reacts to Season 2, Episode 4
Sharpen & Chill | March 5th 2024
how "The Bear" nails dish creation
Sous Chef in Culinary School | Pro Chef Breakdown of The Bear Season 2 - Episode 2
What a Pro Chef Thinks of The Bear | S2 E1
The Bear, Season 2! Premieres on the channel on Monday 2/26 - get ready 👀
life_update_2023
What I bring to a Kitchen Interview 🔪 #chef #restaurant #linecook #culinaryschool #stagiaire
Line cook tips I wish someone would’ve told me 🔥#professionalchef #tastingmenu #linecook
First day in a kitchen? Make sure you have… #chef #professionalchef #restaurant
Is culinary school worth it? Answers to this Q, & dozens more in #AskJK videos on the channel! #chef
Tasting Menu at Kin in Boise | My Honest Thoughts
A perfectly elevated crab toast with melted leeks from leftovers! #shorts
Bulletproof Butter Emulsion! #shorts
How to make your Leeks taste more intense? Steaming v/s Blanching #shorts
How to make Garlic Chive and Trout Skin Chips #shorts
Accidentally making an intense, silky, and smooth mushroom butter! #shorts
Testing different pickled citrus… #shorts
Your kitchen shoes can’t do this…
The Standard by MISE - Clean and Flexible Kitchen Shoes
Chef Trick for Cooling Down Prep 🥶
Restaurant buyouts are amazing!
Food Safety Laws! 🧹🧽
BIG PET PEEVE! Coffee Pot Rules Apply!
Emotional final scene of The Bear 🧸
I ate at Kato in LA (1*)
The Tasting Menu at Kato in LA
Using detailed language to describe food 🤌🏼 #shorts
We all look for some external validation…
Attitude is everything! #TheBear #shorts
Sometimes you gotta take a step back. SLOW DOWN! #shorts
Expo-Dictator is sometimes the way to go! #shorts
The kitchen secret is out #ParboilRisotto #shorts
Sneaky plug of my course Total Station Domination #shorts
Were you the stage or the cook in this situation? We want to know your stage stories.
We would love to hear your critic stories… #shorts
Respect the dishwasher 👊 Who’s seen this play out?
Giving out tasting-version of the dish to customers is heard of, but a FOOD CRITIC?! #shorts
Toilet Explosion BEFORE lunch!!!!!!! 🚽💥
NOT Total Station Domination! 👎🏼
Optimizing the use of REAL ESTATE in a kitchen is 🔑 #shorts
Toast your spices if you aren’t already!! #shorts
All visual learners, drop a ✋🏼 in the comments!
Fresno chilli as a curly red vegetable garnish 🌶️ #shorts
How many butter sauces have you broken in your life? 🧈🤔💭
Using a microplane for NUTS?? 🧐🌰 #shorts
Just me geeking out on proteins, pans, and some Maillard reaction! #shorts
What is your preferred method of toasting nuts, pan or oven? 🥜🌰 #shorts
Patience is sometimes the ANSWER! #shorts
How to NOT lose 💰💰💰 with this small gadget! #shorts
Trick to control things from boiling over! 🍲 #shorts
Technique to cut accurate and faster brunoise! 🧊 #shorts
If you haven’t tried making chilli oil, you’re MISSING OUT!! #shorts
Pro chef breaksdown kitchen scenes from The Bear 🧸 on Hulu! #shorts
Fine Dining 101 🔪 50+ Minutes of Advice I Wish Someone Would've Told Me
Making an apple 🍎 glaze with APPLE JUICE?! 🧃
EASY AND FAST way to strip herbs! 🌿
Ever tried a 20th-century Pear 🍐 before??
Does making horizontal cuts on onions make a difference? 🧅
This water-in-a-blender 🌪️ trick will save you from wasting ingredients!
Quick Chicken Liver Mousse 🐔 to elevate your dishes! #shorts
Forget Blooming Onions, Blooming Brussels Sprouts are the REAL DEAL! 🌱⛲️
Acidity Pt.1 | What is your choice of acidic ingredient to balance out the sweet?? #shorts
Acidity Pt.2 | Ingredients to use and how? #shorts
A dish is only perfected with constant tweaking! #shorts
Aromatics in a stock should be steeped like a tea? #shorts
Reps for PLATING: Practice This, for Cheap
The “Yes Chef” Problem!
Did we just learn a life lesson from this clip of #TheBear #Episode3 ?? #shorts
Sharpen & Chill 🔪🔴 LIVE
Deli containers have lids, USE THEM!! What are some of your kitchen pet-peeves? 👇🏼 #shorts
“It is not that I don’t know how to make it…” mistakes happen! #shorts
The Gifts Chefs (Actually) Want | 2022
My Anti-Unitasker Kitchen Gift Guide for Professional Chefs 🎁
Another Restaurant?! | The Ending of The Bear, Explained
One-Take Meltdown...Pro Chef Reacts to Ep. 7 of The Bear from Hulu
Cake Tester "Trick" Explained | Pro Chef Breaks Down Ep. 6 of The Bear
Fermenting Fail 🤦‍♂️ Pro Chef Breaks Down Episode 5 of The Bear
Donut Work | Pro Chef Breaks Down Episode 4 of The Bear from Hulu
What's the best pickle liquid ratio? Water vs. Vinegar Explained #chef #ratio #pickle
"F**k Brunch" | Pro Chef Reacts to Episode 3 of The Bear from Hulu
Take a Bite of These Healthy Swiss Chard Chips 🍃🔪 #healthyfood #swisschard #homemadechips
What to do with your Swiss Chard Stems? Grab a pickle! #recipes #chef #pickle #tastetest
Cédric Vongerichten's French/Indonesian NYC Restaurant | Dinner at Wayan
Taste Test! Red Velvet Plum ❤️️👨‍🍳 #tastetesting #chefathome #plum
Chef's Bulletproof Mayo Recipe 🤤🧑‍🍳 #delicious #mayo
Perfect Blanche and Peel Tomato Tutorial PT. 2 🍅🍅🍅 #cherrytomato #elevateyourself #cheflife #shorts