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Currently Playing: Rollin' In Dough | Essential Pépin | Season 1 Episode 17 | FULL EPISODE

Rollin' In Dough | Essential Pépin | Season 1 Episode 17 | FULL EPISODE Flour and baking powder are the base for Soda Bread. Then Jacques adds yeast to flour for Gros Pain--a country bread--and makes a crusty Long Proofed Baguette. Finally, Jacques makes a tender Brioche and uses leftovers in Bread Galettes. #cooking #jacquespepin #fullepisode


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