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Currently Playing: Corn Tempura with Smoked Salmon or Caviar by Jacques Pépin

Corn Tempura with Smoked Salmon or Caviar by Jacques Pépin | Essential Pépin Jacques Pépin makes a quick, crispy corn tempura (or corn fritters) that he frequently serves warm and topped with slices of smoked salmon or caviar as an elegant hors d'oeuvre. #cooking #jacquespepin