Uploads from Lance Hedrick

Currently Playing: Think Your Coffee Is Bitter? It Might Be Astringent (Here’s the Fix)

Head to https://squarespace.com/lancehedrick to save 10% off your first purchase of a website or domain using code LANCEHEDRICK I really hope this video was interesting to you all! It has been a lot of reading, researching, etc, to figure all this out. I was really particularly stoked to find the paper from Dr. Brianne Linne a year ago, which fueled the majority of the video in combination with Dr. Smrke's 2 part IG post on the topic. Below, you can find the papers referenced. Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency: https://pubs.rsc.org/en/content/articlelanding/2025/fo/d4fo04934a Tannins in wet-processed coffee beans and coffee pulp: https://www.sciencedirect.com/science/article/abs/pii/030881469190102T Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee: https://www.sciencedirect.com/science/article/abs/pii/S0308814610014159?via%3Dihub LINKS __________________ Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick Shop ID: https://amzn.to/48CcpTj My SECOND Channel: Lance Hedrick Unfiltered @LanceHedrickUnfiltered #coffeescience