The latest season of MeatEater. #fueledbynature
Curated by: MeatEater (7 videos)
Steven Rinella returns to the coast of Louisiana to spearfish and bowfish with Ronnie Collins and Greg Fonts. With ideal conditions, Steve receives a last minute invitation from Ronnie to spearfish during the reintroduced spring Amberjack season. Afterwards, the crew stays up for a late evening of bowfishing for red drum. Presented by @RamTrucks and @CANAMOFFROAD ---------------- Check out Can-Am: https://can-am.brp.com/us/en/ Check out Ram: https://www.ramtrucks.com/ Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Chapters 0:00 Cold Open 1:11 Chasing a Rare Spring Amberjack Season on the Oil Rigs 4:01 Working the Rigs: Snapper, Trigger Fish, and a Bonus Cobia 8:32 Finding the Amberjack Motherlode at the Last Rig 11:14 Landing a Rig Donkey: Why the One-Fish Limit Is a Mercy 13:03 How to Fillet an Amberjack and Avoid the Worms 15:19 Riding Along on a Louisiana Shrimp Skimmer 20:20 Night Bowfishing for Redfish on Bayou Lafourche 24:10 Greg Finds His Bowfishing Legs 26:31 The Fillet-Off: Ronnie vs. Greg on the Clock 27:53 Cajun Kitchen: Couillon and Smoked Amberjack Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater