The latest season of MeatEater. #fueledbynature
Curated by: MeatEater (7 videos)
In the final episode of our three-part Africa series, Steve pursues the sable and warthog that have eluded him so far, explores the local cuisine, and shares a home-cooked dinner with a ranger and his family. Presented by @RamTrucks and @CANAMOFFROAD #fueledbynature #meateater ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Chapters 0:00 Cold Open 1:29 Tasting the Buffalo and How Meat Gets Preserved Without a Fridge 5:09 What the Trackers Taught Me About Hunting and Family 7:31 Back on the Hunt for Sable and Warthog: "We Can Do Better" 10:20 Slash-and-Burn Farmland, Honey Hunters, and a Baboon Raid 14:00 The Warthog Stalk and the Shot 17:22 Glassing with George Dods and the Long Sable Stalk 22:28 The Shot Connects: Steve's Sable Bull 25:55 Four Animals Down: From Camp Meat to a Village That Runs on the Harvest 29:21 A Family Meal: Buffalo Stew and Homemade Biltong 33:42 Closing: Will I Come Back to Africa? Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater