A series of programmes highlighting French food along with mini tours of the areas in which it is filmed , Keith cooks up some delicious meals related to the area in which he is visiting. A real look at food, wine and life in the regions each having their own styles . As always it's done in his blustering slightly over the top presentation style but a fascinating take on the food and people of each region
Curated by: dynamohums (6 videos)
Globetrotting gastronaut Keith Floyd samples the best of French cuisine, including veal with Dijon mustard, coq au vin and ham with wine sauce. Upscaled to HD and brightness tweaked compared to the very dark and low res original.