A series of programmes highlighting French food along with mini tours of the areas in which it is filmed , Keith cooks up some delicious meals related to the area in which he is visiting. A real look at food, wine and life in the regions each having their own styles . As always it's done in his blustering slightly over the top presentation style but a fascinating take on the food and people of each region
Curated by: dynamohums (6 videos)
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley. Upscaled to HD and brightness tweaked compared to the very dark and low res original.