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Currently Playing: What is Japan Doing To Sandwiches?!?!

*FOLLOW!!* https://www.instagram.com/besteverfoodreviewshow *SUBSCRIBE!!* www.youtube.com/@MoreBestEverFoodReviewShow Like our music? 🎶 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇯🇵 *Osaka, JAPAN* 🥪 *HOW JAPAN DESTROYED SANDWICHES!!* Exploring the "Architecture of the Sando," where the humble handheld lunch is elevated through the lens of Shokunin craftsmanship and luxury ingredients. We are tracing the journey from the pillowy "clouds" of egg sandos to gold-leafed Wagyu icons to prove that in Japan, the bread-to-filling ratio is a matter of national pride. 1️⃣ *DekaSan* https://www.instagram.com/dekasan_osaka https://dekasanosaka.my.canva.site/ 3 Chome-5-17 Kawarayamachi, Chuo Ward, Osaka, 542-0066 *Hideki Hosaka* (Owner) 🍞 *FLUFFY EGG SANDWICH* ぷわぷわ玉子サンド Egg, sugar, salt, bread, mayonnaise, garlic butter, egg salad, parsley 💸 *¥580 JPY / $3.69 USD* 2️⃣ *Tonkatsu Marushichi | Monzen-nakacho* https://www.instagram.com/tonkatsu.07.monnaka 1 Chome-12-5 Monzennakacho, Koto City, Tokyo 135-0048, Japan *Chef Yoshinori Tamura* 🐷 *TONKATSU SANDO* カツサンド Pork loin, flour, egg, panko, bread, tonkatsu sauce 💸 *¥1,700 JPY / $10.81 USD* 3️⃣ *Rosier* https://www.instagram.com/rosier_fruits/ https://rosier-fruits.com/home/ 5 Chome-1-15 Ichinochohigashi, Sakai Ward, Sakai, Osaka 590-0952, Japan *Takuya Kato* (Owner) 🍓 *TOKUSHIMA-GROWN SACHINOKA STRAWBERRY SANDWICH* 徳島県産さちのか苺サンド Whipped cream (Animal-based fresh cream and plant-based fresh cream), Hokkaido sugar, yogurt, bread, custard, strawberries 💸 *¥1,800JPY / $11.45 USD* 🍈 *KUMAMOTO-GROWN ANDES MELON AND FULLY RIPE MANGO SANDWICH* 熊本県産アンデスメロンと完熟マンゴー Whipped cream (Animal-based fresh cream and plant-based fresh cream), Hokkaido sugar, yogurt, bread, custard, mango, honeydew 💸 *¥1,750JPY / $11.13 USD* 4️⃣ *Nikuto Ieba Matsuda* 熊本県産アンデスメロンと完熟マンゴー https://www.instagram.com/nikutoieba_matsuda/ https://trio-inc.jp/niku_to_ieba_m2d_osaka/ Japan, 〒541-0059 Osaka, Chuo Ward, Bakuromachi, 4 Chome−3−14 1階 *Chef Ryohei Onish* (Manager) 🥩 *WAGYU FILET KATSU SANDWICH* 和牛フィレカツサンド "トリュフ香る" とろたまぱん Meat, Sicilian rock salt, black pepper, butter, panko, bread, tartar sauce, mayonnaise, Japanese pickles, onions, fresh cream, honey, branded sauce 💸 *¥3,850 JPY / $24.48 USD* 🍘 *CHATEAUBRIAND WAGYU KATSU SANDWICH* 和牛シャトーブリアンサン ベーコンと目玉焼きのパンケーキ Meat, Sicilian rock salt, black pepper, butter, panko, bamboo charcoal black bread, tartar sauce, mayonnaise, Japanese pickles, onions, fresh cream, honey, branded sauce, gold flakes 💸 *¥11,000 JPY / $69.95 USD* Timestamps: 0:00 » Intro 0:50 » Egg Sandwich 5:11 » Pork Sandwich 8:10 » Fruit Sandwich 13:15 » Steak Sandwich 19:55 » Conclusion & Favorite Sandwich? #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSsandwiches #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh CREATIVE DIRECTOR » Le Anh Do EPISODE EDITOR » Huy Duong COLORIST & SOUND MIXER » Qui Nguyen MOTION GRAPHICS ARTIST » Khang Bui ASSEMBLY EDITOR » Huan Nguyen ON-GROUND PRODUCER » Jacob Ball IN-OFFICE PRODUCER » Chi Le CO-HOST » Sarah Mizuguchi https://www.instagram.com/tokyofoodiesarah/ https://www.youtube.com/tokyofoodiesarah LOCAL FIXER » Rie Amano Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ marketing@befrs.com