Jacques Pépin Official

Bienvenue! Step into the kitchen with Jacques Pépin and learn how great cooking really works – from French classics to the dishes you’ll make every day. · Full episodes – always free · Classic recipes and essential techniques for home cooks Subscribe and start cooking! #JacquesPepin #FrenchCuisine #HomeCooking #Cooking #food Managed by PBS Distribution

Curated by: Jacques Pépin Official (236 videos)

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Currently Playing: 10 Soups To Cook This Autumn & Winter | Jacques Pépin

10 Soups To Cook This Autumn & Winter | Jacques Pépin 0:00 - Chicken Pho 7:02 - Leek and Potato Soup 11:54 - Onion Soup Lyonnaise 16:39 - Tomato Velvet Soup 21:45 - Garlic Soup with Croutin 27:13 - Corn and Hominy Chowder 31:50 - Pasilla Soup 39:40 - Consommé 45:21 - Oyster Chowder 53:21 - Black Bean Soup with Bananas #cooking #jacquespepin #souprecipe

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Tracks in this Playlist

• A French Winter Table by Jacques Pépin | Essential Pépin
• Bread Flip | Jacques Pépin Fast Food My Way | Season 2 Episode 21 | FULL EPISODE
• Glazed Sausage Bits by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Hanoi Chicken Soup by Jacques Pépin
• Jacques Pépin Heart & Soul | Cooking Clever | Season 1 Episode 21 | FULL EPISODE
• Chicken Persillade by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Breaking with Tradition | Jacques Pépin Fast Food My Way | Season 2 Episode 20 | FULL EPISODE
• Rack of Lamb by Jacques Pépin | Jacques Pépin Heart & Soul
• Jacques Pépin Heart & Soul | Ocean Harvest | Season 1 Episode 20 | FULL EPISODE
• Jacques Pépin's Best Vegetarian Recipes | Essential Pépin
• Salmon Mousse by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Dinner Party Special | Jacques Pépin Fast Food My Way | Season 2 Episode 19 | FULL EPISODE
• Jacques Pépin Heart & Soul | Kitchen Companions | Season 1 Episode 19 | FULL EPISODE
• Salmon Cream Cheese Roll-Ups by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Light and Luscious | Jacques Pépin Fast Food My Way | Season 2 Episode 18 | FULL EPISODE
• An Autumn Table with Jacques Pépin | Essential Pépin
• Jacques Pépin Heart & Soul | Viva México! | Season 1 Episode 18 | FULL EPISODE
• Classic French Dessert Recipes by Jacques Pépin | Essential Pépin
• Cheese Balls with Pignoli Nuts by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Game Day Pressure | Jacques Pépin Fast Food My Way | Season 2 Episode 17 | FULL EPISODE
• Ballottine of Chicken with Spinach Filling by Jacques Pépin | Essential Pépin
• Jacques Pépin Heart & Soul | Sweet Endings With Shorey | Season 1 Episode 17 | FULL EPISODE
• Surimi Salad with Greens by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Smooth Food | Jacques Pépin Fast Food My Way | Season 2 Episode 16 | FULL EPISODE
• 3 Quick and Easy Midweek Meal Ideas | Jacques Pépin
• Jacques Pépin Heart & Soul | Cuisine De Ma Cherie | Season 1 Episode 16 | FULL EPISODE
• Spice rubbed Poussins á la Russe by Jacques Pépin
• Brandied Cherries by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Crock of Flavor | Jacques Pépin Fast Food My Way | Season 2 Episode 15 | FULL EPISODE
• Country French Comfort Stew by Jacques Pépin
• Jacques Pépin Heart & Soul | Shorey's Petite Appetite | Season 1 Episode 15 | FULL EPISODE
• Goat Cheese Toast by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Sole-ful Suppertime | Jacques Pépin Fast Food My Way | Season 2 Episode 14 | FULL EPISODE
• 10 Soups To Cook This Autumn & Winter | Jacques Pépin
• Jacques Pépin Heart & Soul | Gloria's Favorites | Season 1 Episode 14 | FULL EPISODE
• Chicken with Chili Sauce and Achiote Rice by Jacques Pépin
• Melba Toast by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Earth to Table | Jacques Pépin Fast Food My Way | Season 2 Episode 13 | FULL EPISODE
• Pressure Cooker Lamb and White Bean Stew by Jacques Pépin
• Jacques Pépin Heart & Soul | Julia Remembered | Season 1 Episode 13 | FULL EPISODE
• Radish au Beurre by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Spice Up Your Life | Jacques Pépin Fast Food My Way | Season 2 Episode 12 | FULL EPISODE
• A Sweet Autumn Ending by Jacques Pépin | Essential Pépin
• Jacques Pépin Heart & Soul | Catch O' The Day | Season 1 Episode 12 | FULL EPISODE
• Sliced Tomato Gratin by Jacques Pépin
• Sweet Crisp Bacon by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Go Fish | Jacques Pépin Fast Food My Way | Season 2 Episode 11 | FULL EPISODE
• Leek and Potato Soup by Jacques Pépin
• Jacques Pépin Heart & Soul | Offal Good | Season 1 Episode 11 | FULL EPISODE
• Cured Salmon Morsels by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Brussels Sprout Love | Jacques Pépin Fast Food My Way | Season 2 Episode 10 | FULL EPISODE
• Jacques Pépin's Autumn Main Courses | Essential Pépin
• Jacques Pépin Heart & Soul | Global Gastronomy | Season 1 Episode 10 | FULL EPISODE
• Tomato Velvet Soup by Jacques Pépin
• Cheesy Breadsticks by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Fast Proof | Jacques Pépin Fast Food My Way | Season 2 Episode 9 | FULL EPISODE
• Smoked Ham Glazed with Maple Syrup by Jacques Pépin
• Jacques Pépin Heart & Soul | Taste Bud Temptations | Season 1 Episode 9 | FULL EPISODE
• Red Pepper Dip by Jacques Pépin - 1 Minute Recipe #howto #cooking
• The Egg First! | Jacques Pépin Fast Food My Way | Season 2 Episode 8 | FULL EPISODE
• Autumn Beginnings by Jacques Pépin | Essential Pépin
• Jacques Pépin Heart & Soul | Cooking for the President | Season 1 Episode 8 | FULL EPISODE
• Apple Tart by Jacques Pépin
• Rice Paper Rolls by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Layered Elegance | Jacques Pépin Fast Food My Way | Season 2 Episode 7 | FULL EPISODE
• Jacques Pépin’s Instant Orange Cake Recipe
• Jacques Pépin Heart & Soul | La Cocina Olé | Season 1 Episode 7 | FULL EPISODE
• Asian Chicken Livers by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Chockfull of Surprises | Jacques Pépin Fast Food My Way | Season 2 Episode 6 | FULL EPISODE
• Salmon Rillettes with Fougasse Bread by Jacques Pépin
• Jacques Pépin Heart & Soul | Autumn Leaves | Season 1 Episode 6 | FULL EPISODE
• Codfish in Olive and Horseradish Sauce by Jacques Pépin | Essential Pépin
• Spicy Anchovy Bread by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Chef’s Dream | Jacques Pépin Fast Food My Way | Season 2 Episode 5 | FULL EPISODE
• Jacques Pépin Makes Crab Chips with Trout Caviar
• Jacques Pépin Heart & Soul | Chef In Training | Season 1 Episode 5 | FULL EPISODE
• Quick and Unusual Salad by Jacques Pépin #howto #cooking
• Simple Sweet Notes | Jacques Pépin Fast Food My Way | Season 2 Episode 4 | FULL EPISODE
• Camembert With Pistachio Crust by Jacques Pépin
• Jacques Pépin Heart & Soul | Cooking From Le Pelican | Season 1 Episode 4 | FULL EPISODE
• Corn Tempura with Smoked Salmon or Caviar by Jacques Pépin
• Quick Deep Fried Capers Recipe by Jacques Pépin #howto #cooking
• Perfect Presentations | Jacques Pépin Fast Food My Way | Season 2 Episode 3 | FULL EPISODE
• Chocolate Souffle Cake with Raspbery Sauce by Jacques Pépin | Essential Pépin
• Jacques Pépin Heart & Soul | Toast To Julia | Season 1 Episode 3 | FULL EPISODE
• Cured Herring Starter by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Citrus Thrill | Jacques Pépin Fast Food My Way | Season 2 Episode 2 | FULL EPISODE
• Jacques Pepin's Best Egg Recipes from Essential Pépin
• Jacques Pépin Heart & Soul | All In The Family | Season 1 Episode 2 | FULL EPISODE
• Tuna Tartare with Marinated Cucumber & Tuna Carpaccio by Jacques Pépin | Essential Pépin
• Butter Bean Canopé by Jacques Pépin - 1 Minute Recipe #howto #cooking
• Viva Espana | Jacques Pépin Fast Food My Way | Season 2 Episode 1 | FULL EPISODE
• Sea Bass in Shredded Potato Skin by Jacques Pépin
• Jacques Pépin Heart & Soul | Fête Des Boules | Season 1 Episode 1 | FULL EPISODE
• Quick Quesadilla Recipe by Jacques Pépin | Fast Food My Way #howto #cooking
• Sunny Delights | Jacques Pépin Fast Food My Way | Season 1 Episode 26 | FULL EPISODE
• Jacques Pépin's Seafood Collection | Fast Food My Way
• Learn How To Make Turkey Cutlets in Anchovy-Lemon Sauce In Less Than 2 Minutes | Essential Pépin
• Fowl Play | Essential Pépin | Season 1 Episode 26 | FULL EPISODE
• Macaroni Beaucaire by Jacques Pépin