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Currently Playing: Easter Baking - PASTEL LEMON MERINGUES

DanielxDream and Philstel return to attempt the most challenging bake yet - PASTEL LEMON MERINGUES! Subscribe to Phil: http://www.youtube.com/subscription_center?add_user=AmazingPhil Subscribe to Dan: http://www.youtube.com/subscription_center?add_user=danisnotonfire MERCH! http://danandphilshop.com Dan: Twitter - http://twitter.com/danisnotonfire Facebook - http://facebook.com/danisnotonfire Tumblr - http://danisnotonfire.tumblr.com Instagram - http://instagram.com/danisnotonfire Phil: Twitter - http://twitter.com/AmazingPhil Facebook - http://facebook.com/AmazingPhil Tumblr - http://AmazingPhil.tumblr.com Instagram - http://instagram.com/Amazingphil Recipe! (written by Dan) (For 12 normal mini meringues) YOU WILL NEED: 2 Eggs 100g Golden Caster Sugar 1/2 Tsp of Cornflour 1/2 Lemon for zest and juice Food Colouring Piping Bag Metal bowl and whisks Baking Paper/Parchment Writing icing for decoration 1) Heat oven to 120c fan/140c/gas mark 1 2) Clean your metal - no grease! (vinegar/lemon and wipe) 3) Separate your egg whites into metal bowl - NO YOLK 4) Whisk your egg whites slowly (build up dem protein strands) when it starts to bubble SPEED IT UP! 5) Slowly add sugar/cornflour/lemon zest/juice 6) When it’s thicc and shiny it’s done - STIFF PEAKS! 7) Scare someone with the upside-down test 8) Separate into different bowls and add tiny bit of food colouring 9) Get piping bag and carefully spoon in 10) Stick baking paper to tray 11) Delicately spoon meringue into piping bags 12) Delicately pipe onto baking tray in shapes - leave space to rise! 13) Cook in oven for 30 minutes - they're done when you can lift them off the paper easily! 14) Leave to cool on a wire rack 15) Decorate with icing sugar or NOT WHATEVER 16) Share photos of how yours turned out better than ours and enjoy eating them as they're actually v delicious. Music - Kevin Macleod Incompetech.com