PRO CHEF REACTS

Currently Playing: I Told Guga His Dry Age Method Was WRONG

BUY MY HOT SAUCE!!! https://shop.chefbriantsao.com/ Guga has dry-aged steaks in everything imaginable: Nutella, butter, peanut butter, wasabi... you name it. But after years of watching his experiments, I started wondering if there was actually a better way to dry-age a steak. So I put my theory to the test. FOLLOW MISSION SANDWICH SOCIAL https://www.instagram.com/missionsandwich/ FOLLOW OUR PODCAST SO YOU WANNA GET FAT! https://www.youtube.com/@SYWGFpodcast FOLLOW ME! Instagram https://www.instagram.com/chefbriantsao/ FOLLOW FRENCHY & HIS RESTAURANT LE RIVAGE! https://www.instagram.com/lechefpaul https://www.instagram.com/lerivagenyc PATREON https://www.patreon.com/chefbriantsao MY BAND LOSS BECOMES https://open.spotify.com/artist/4unEoSS4pL1FkJaY2EyjoK?si=dNGFcLk0QnK0yzjaO-0xaQ JOIN MY DISCORD! https://discord.gg/WdM7tGTHhG Edited by Ian McNeny YMG Media Group For Business Inquiries Kellyparker@yeanetworks.com #reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #prochefreacts #cooking #cookingchannel #cookingvideo #cooking #cookingathome #cookingtips #cookingtips #cookingfood #cookingrecipes #cookingvideos #friedrice #friedricerecipe #steak #beef