Binge from the beginning, 3 years of Tasting History. Bringing Food and History together through recreating the dishes of Yore, Yesteryear, and Olden Times. Huzzah!
Curated by: Tasting History with Max Miller (380 videos)
Start speaking a new language in 3 weeks with Babbel 🎉 Get up to 65% OFF ➡ Here: https://go.babbel.com/12m65-youtube-maxmiller-aug-2021/default Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► r/TastingHistory Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW LINKS TO SOURCES** The Elixirs of Nostradamus: https://amzn.to/3yca3XO Traité des fardements et confitures, Translation by Peter Lemesurier (2000): https://web.archive.org/web/20081210061138/http://www.propheties.it/nostradamus/1555opuscole/opuscole.html The Complete Prophecies of Nostradamus: https://amzn.to/3zUHvCF **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza Research Assistant: Hebba Gouda #tastinghistory #nostradamus #jelly