Binge Every Episode!

Binge from the beginning, 3 years of Tasting History. Bringing Food and History together through recreating the dishes of Yore, Yesteryear, and Olden Times. Huzzah!

Curated by: Tasting History with Max Miller (380 videos)

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Tracks in this Playlist

• How to Make Medieval Cheese
• Baking A Medieval Cheesecake - The History of the Sambocade
• Making 400 Year Old Buttered Beere
• Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
• The Plague & the Four Humors
• Weird Cures for the Black Plague - Candied Horseradish
• What does a 1920s BIRTHDAY CAKE taste like?
• How to Make a MEDIEVAL TRENCHER - Torte Bread
• Cooking A CAPON Dish For A Medieval King - Sweet Measure
• Making Medieval Fig Spread - Rapé | History of the Fig
• Making a Medieval TART DE BRY (Brie Tart) | Brie: The King of Cheese
• Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
• The Softest Bread In England | How To Make 18th Century Sally Lunn Buns
• How to Bake Medieval Rastons | The Life of a Miller
• History's Fluffiest Dessert! - Everlasting Syllabub
• England's Oldest Cookbook: The Forme of Cury
• I finally made GARUM | Ancient Rome's favorite condiment
• Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels
• A Tart to Topple a King - Lombardy Custard
• A Dish for the First 4th of July... and why it should be on the 2nd.
• The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773)
• The Bread of ANCIENT ROME | Pompeii's Panis Quadratus
• Making Hippocras at Home | Medieval Spiced Wine
• Civil War Bread Pudding
• KYKEON | The Drink of Greek Heroes
• Payasam | Medieval India & Dessert for the King
• The Wonderful History of Pancakes
• Loseyns - Medieval English Lasagna
• The Strange Flavor of Parthian Chicken from Ancient Rome
• Quesadillas Cernidas & Aztec Maize
• FARTS OF PORTINGALE | A Shakespearean Treat
• Yuanxiao from the Ming Dynasty
• Precedella | 1500's Pretzels made with Wine
• Spartan BLACK BROTH | Melas Zomos
• Scappi's Renaissance Herb Torte
• Soul Cakes & Trick-or-Treating
• The Medieval History of Sugar
• Sugar's Dark History in the New World
• Silphium: Ancient Rome's Lost Aphrodisiac
• "Pumpion" Pie from 1670 | The History of Pumpkin Pie
• Making Medieval Mead like a Viking
• What Did Medieval Peasants Eat?
• Unwrapping Aztec Tamales | The Tamale Wars
• Figgy Pudding | A Victorian Christmas Tradition
• Eggnog: A Christmas History
• Celebrating Saturnalia with Cato's Globi
• Making Medieval Gingerbread
• A 4000 Year Old Recipe for the Babylonian New Year
• Skinny Monk vs Fat Monk: Medieval Rule Breakers
• Ancient Roman Fast Food Restaurants
• Béchamel & the Death of Monsieur Vatel
• The London Gin Craze and Beyond
• How to Eat Like a Pirate: Hardtack & Grog
• Ancient Nian Gao | Lunar New Year Cake
• Semlor: The Dessert That Killed A King
• Cooking the Medieval Mythical Cockentrice
• Ancient Egyptian Bread Deciphered
• Aztec Chocolate - Blood & Spice
• Irish Stew From 1900 & The Irish Potato Famine
• Queen Victoria's Easter Cake
• Fabulous French Feasts of the 1700s | The Marquis de Lafayette's Wedding
• Dragon Heart for a Viking King
• Feeding a Roman Legion | Posca & Laridum
• How To Feed A Roman Emperor: Vitellius & the Year of 4 Emperors
• Ancient Roman Honeyed Pork
• An English Manor for a Bowl of Stew?
• Korean Flower Pancakes - 17th Century Eumsikdimibang
• 500 Year-Old Pizza VS Today
• Ancient Greek Olives - Gifts from A Goddess
• Adobo: Filipino or Spanish?
• Fried Chicken Face-Off: 1911 vs 2021
• Toad in the Hole & the Cows of Scotland
• Coca de Sant Joan & the Fires of Saint John's Eve
• A History of Ice Cream | A Recipe from 1789
• The Talking Cows of Ancient Rome
• Japan's Edo Era Noodles (1643)
• History's Most Expensive Spice: Saffron
• Pirate Guacamole & Bumbo
• Egypt's 28 Ingredient Hummus
• The Nostradamus Cookbook: Prophecies in the Kitchen
• Escoffier's Kitchen Revolution
• Fannie Farmer & the Modern Recipe
• The Sweet History of Lemonade
• Ancient Egyptian Tiger Nut Cake
• Baking An Ancient Roman Cheesecake
• Drinking History: Congress's Bootlegger
• The London Beer Flood of 1814
• Tasting History's Lost Episode: Prince Biskets
• Viking Blood Bread
• Feeding A Medieval Knight
• Captain Kidd's Punch from 1688
• Apple & Cheese Pie from 1553
• Gladiator Gatorade - Vinegar & Ashes
• Making A Wedding Cake From 1769
• Weird Wedding Traditions & the Wedding Sip
• Johnny Appleseed: American Weirdo
• Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
• 450 Year Old Pumpkin Cheesecake
• 1915 Yorkshire Parkin for Bonfire Night
• Feeding the Emperor Nero