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Currently Playing: Can I make a CUP out of JELLO?!

Can I make a CUP out of JELLO?! ✨Recipe: Ingredients: • 1 packet (3 oz) flavored Jello • 2 packets (0.25 oz each) unflavored gelatin • 1½ cups water, divided • Neutral oil or cooking spray (for greasing cups) Directions: 1. In a small bowl, sprinkle the unflavored gelatin over ½ cup cold water. Let it sit for 5–10 minutes to fully bloom and hydrate. 2. In a saucepan, bring the remaining 1 cup of water to a boil. Remove from heat and immediately whisk in the Jello powder until completely dissolved. Add the bloomed gelatin and stir until fully melted and smooth. 3. Let the mixture cool slightly until warm but no longer steaming hot. Lightly grease the inside of a sturdy plastic cup. Pour the gelatin mixture into the cup, filling it nearly to the top. 4. Lightly grease the outside of a second, slightly smaller cup and gently press it into the center of the gelatin, about halfway down, to create the hollow. If needed, weigh the inner cup down with rice or beans to prevent floating. 5. Refrigerate for 3–4 hours, or until completely firm. 6. Carefully loosen the edges and remove both cups. If needed, dip the outside briefly in warm water to help release. 7. Pour in a cold drink and enjoy your jiggly, slightly risky, but totally edible “cup”! 🥤✨