hong kong vlogs 🇭🇰

'Home Kong' is where we live. These vlogs reflect our daily lives but we also hope to introduce you to places we love and coffee shops we love to frequent on a daily basis! 🇭🇰

Curated by: Sam and Victor (114 videos)


Currently Playing: Daily Life in HK | shopping at LV, milk tea, R5 camera upgrade, earl grey cake, New Balance 990v5

Romanticizing our life because we're in the middle of a 5th wave. 0:00 come shop with us (louis vuitton, kapok, new balance, YSL) 5:57 hong kong milk tea, tak yu cafe 德如茶餐廳 7:26 earl grey vanilla cake 9:38 a couple of recent purchases Check out our print shop: https://www.theaptstudios.com/ 📸 Subscribe to watch more vlogs about lifestyle, photography and Hong Kong! 👨🏻‍💻 Instagram Sam: https://www.instagram.com/samishome Victor: https://www.instagram.com/veeceecheng Tiktok Sam: http://www.tiktok.com/@samishome Victor: http://www.tiktok.com/@veeceecheng Original cake recipe: https://youtu.be/HmziujewpQ0 Steps: 1. In a bowl: 80g heavy cream + 2 sachets of earl grey tea and microwave for 40sec (or brew on stove). Set aside. 2. In another bowl: microwave 120g of unsalted butter for 1 min (can be lumpy) 3. Add white chocolate + microwave again for 40 sec 4. Stir until chocolate is completely melted into butter 5. Add 30g condensed milk + pinch of salt into chocolate mixture 6. Keep batter warm (45-55C). Whisk the tea mixture into butter/chocolate mixture 7. Whisk in 3 egg yolks (put egg whites in a separate bowl) 8. Add 80g cake flour 9. Make the meringue: add 45g white sugar gradually in 3 batches and whisk the egg whites into stiff peaks. Whisk on low at the end to stabilize the meringue 10. Add meringue into the chocolate cake batter in 2 times. Hand whisk to blend 11. Pour into cake tin and bake at 165-170C for 40 minutes 12. Cool at room temp for 30 mins. Wrap and refrigerate for 5 hours Earl Grey Cream (make ahead) 1. In a bowl: 50g cream + 1 sachet tea. Microwave or low heat on stove 2. Add 30g condensed milk + 150g heavy cream 3. Stir and refrigerate Assemble: 1. Remove cake from tin 2. Remove the cream from fridge and whip immediately while cold until stiff peaks form 3. Frost cake 4. Refrigerate cake for 1 hour before serving Music 🎵 Music by Sam Opoku - Ghost - https://thmatc.co/?l=55614AD3 Music by barradeen - in my mind - https://soundcloud.com/barradeen Music by Mr. Jello - Second Chances - https://thmatc.co/?l=7529E939 Music by Olive B - In This Room - https://thmatc.co/?l=BF2A1759 Music by Naomi - Romantic Ageru Yo - https://thmatc.co/?l=9FB3613F #vlog #shopping #newbalance990v5


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