Food for thought

Watch and track your favorite playlist.

Curated by: TED-Ed (37 videos)

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Tracks in this Playlist

• How did ancient civilizations brew beer? - Malcolm Purinton
• How one of the world’s richest companies rose to power - Shantel George
• The dark history of Graham crackers - Stephanie Honchell Smith
• Food expiration dates don’t mean what you think - Carolyn Beans
• Why is rice so popular? - Carolyn Beans
• Why do we eat popcorn at the movies? - Andrew Smith
• How the popsicle was invented | Moments of Vision 11 - Jessica Oreck
• How humanity got hooked on coffee - Jonathan Morris
• How the food you eat affects your gut - Shilpa Ravella
• How the food you eat affects your brain - Mia Nacamulli
• Are food preservatives bad for you? - Eleanor Nelsen
• The life cycle of a cup of coffee - A.J. Jacobs
• The beneficial bacteria that make delicious food - Erez Garty
• How your digestive system works - Emma Bryce
• The science of spiciness - Rose Eveleth
• How coffee got quicker | Moments of Vision 2 - Jessica Oreck
• Is plant-based meat actually better for you? - Carolyn Beans
• How did ancient civilizations make ice cream? - Vivian Jiang
• Is soy bad for you? - Francesca Bot
• What is MSG, and is it actually bad for you? - Sarah E. Tracy
• The dark history of bananas - John Soluri
• The history of chocolate - Deanna Pucciarelli
• What would happen if everyone stopped eating meat tomorrow? - Carolyn Beans
• How the sandwich was invented | Moments of Vision 5 - Jessica Oreck
• Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer
• How does your body know you're full? - Hilary Coller
• How to make the perfect cookies (according to science) - Stephanie Warren
• One of the world’s oldest condiments - Dan Kwartler
• Can we create the "perfect" farm? - Brent Loken
• What do dumplings look like around the world? - Miranda Brown
• History through the eyes of the potato - Leo Bear-McGuinness
• Mao Zedong's infamous mango cult - Vivian Jiang
• How does caffeine keep us awake? - Hanan Qasim
• A brie(f) history of cheese - Paul Kindstedt
• How to unboil an egg - Eleanor Nelsen
• What really caused the Irish Potato Famine - Stephanie Honchell Smith
• Should we eat bugs? - Emma Bryce