Food for thought
37 videos · TED-Ed
- How did ancient civilizations brew beer? - Malcolm Purinton
- How one of the world’s richest companies rose to power - Shantel George
- The dark history of Graham crackers - Stephanie Honchell Smith
- Food expiration dates don’t mean what you think - Carolyn Beans
- Why is rice so popular? - Carolyn Beans
- Why do we eat popcorn at the movies? - Andrew Smith
- How the popsicle was invented | Moments of Vision 11 - Jessica Oreck
- How humanity got hooked on coffee - Jonathan Morris
- How the food you eat affects your gut - Shilpa Ravella
- How the food you eat affects your brain - Mia Nacamulli
- Are food preservatives bad for you? - Eleanor Nelsen
- The life cycle of a cup of coffee - A.J. Jacobs
- The beneficial bacteria that make delicious food - Erez Garty
- How your digestive system works - Emma Bryce
- The science of spiciness - Rose Eveleth
- How coffee got quicker | Moments of Vision 2 - Jessica Oreck
- Is plant-based meat actually better for you? - Carolyn Beans
- How did ancient civilizations make ice cream? - Vivian Jiang
- Is soy bad for you? - Francesca Bot
- What is MSG, and is it actually bad for you? - Sarah E. Tracy
- The dark history of bananas - John Soluri
- The history of chocolate - Deanna Pucciarelli
- What would happen if everyone stopped eating meat tomorrow? - Carolyn Beans
- How the sandwich was invented | Moments of Vision 5 - Jessica Oreck
- Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer
- How does your body know you're full? - Hilary Coller
- How to make the perfect cookies (according to science) - Stephanie Warren
- One of the world’s oldest condiments - Dan Kwartler
- Can we create the "perfect" farm? - Brent Loken
- What do dumplings look like around the world? - Miranda Brown
- History through the eyes of the potato - Leo Bear-McGuinness
- Mao Zedong's infamous mango cult - Vivian Jiang
- How does caffeine keep us awake? - Hanan Qasim
- A brie(f) history of cheese - Paul Kindstedt
- How to unboil an egg - Eleanor Nelsen
- What really caused the Irish Potato Famine - Stephanie Honchell Smith
- Should we eat bugs? - Emma Bryce